Vij’s Marinated Lamb Popsicles
Serves 4 – 5 Mild

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  • Rack of Lamb : 1.8 kg, fresh cut, in chops
  • Sweet White Wine : ¼ cup
  • Lemon Juice : 5-6 tablespoons
  • Cooking Oil : 4-6 tablespoons
  • Whipping Cream : 4 cups
  • Vij’s Korma Masala : 1 pack

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How to Cook

  • Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with this marinade. Refrigerate for 2-4 hours.
  • For curry sauce, in a large bowl, combine cream with Vij’s Korma Masala and lemon juice.
  • Heat 3-4 tablespoon of oil in a medium pot. Stir in the cream mixture and cook on low to medium heat for 5 minutes.
  • Finish lamb by preheating a stove-top cast iron grill or barbeque to high heat. Place on the grill and cook 2-3 minutes per side.
  • Serve hot off the grill. Place 4 to 5 lamb chops on each plate. Pour the cream curry over the meat. Enjoy!